The Restaurant Association has announced its nominees for the Canterbury Hospitality Awards, a celebration of the region's finest cuisine.
The finalists in the Restaurant Association Canterbury Hospitality Awards have been announced. They represent the best dining establishments in the region as voted by the hospitality industry.
New Korean restaurant and bar Brewda receives four nominations for Outstanding New Establishment, Outstanding Restaurant, Outstanding Chef for Cian Curtin and Outstanding Restaurant Manager for Marty Moon.
Joining Brewda in the Outstanding Restaurant category are Black Estate, Gatherings and King of Snake.
Inati, recognised with three nominations, is celebrated for its bespoke fine dining experience that seeks to challenge the palate and expand the mind. The iconic Christchurch eatery earns recognition for its Outstanding Wine and Beverage List, Outstanding Chef for Simon Levy and Outstanding Emerging Chef for Quinn Ojala.
Also with three nominations is wine, jazz and tapas bar Vesuvio which takes home nominations for Outstanding Bartender for Ben Edwards, Outstanding Wine and Beverage List and Outstanding Ambience and Design.
Those looking for the hottest new joints in the region should check out Brewda, Lillies, Roca and Scoundrel who all receive nominations in the category of Outstanding New Establishment.
In the Outstanding Chef category, Simon Levy of Inati is joined by Cian Curtin of Brewda, Julie Han of Table Bloom, Nick Tatom of Majestic at Mayfair and Robert Fairs of Londo.
Famous for its vibrant casual food scene in Christchurch's post-earthquake laneways and pop-up spots, the region's top street food stars and casual eateries are getting their due. Bar Yoku, Beers, Scoundrel, and Smoke 'n' Barrel are all up for the Outstanding Street Food/Casual Dining category.
Child Sister, Hello Sunday, Majestic at Mayfair, and Six Ounces are all nominated in the category of Outstanding Café as well.
“Christchurch truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city's rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There's genuinely something here for everyone to enjoy," said CEO Marisa Bidois.
“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences.”
The Canterbury community is also able to vote for its favourite establishment in the People’s Choice Award category.
Voting is open until 4th August and the winners will be revealed at an awards ceremony hosted at Te Pae: Christchurch Convention Centre on 19th August.
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