Following up the success of her bestselling cookbooks ‘Everyday Delicious’ and ‘At My Table’, Chelsea Winter has just come back with her new much anticipated work, ‘Homemade Happiness’. Whether you are up for lighter meals, special dinners or tasty lunchbox treats, the book features straight-forward recipes that are suitable for every occasion, and can easily be prepared with everyday ingredients and simple cooking techniques. Home cooks of all levels are invited to give it a try.
“If you want a happy, healthy relationship with food, I reckon the simple act of preparing a home-cooked meal is a great place to start. When you eat homemade food using quality ingredients, you know exactly what’s gone in, and you know it’s real. Good homemade food is the key, it has the power to make people happy,” Winter said.
Best-known as the winner of MasterChef New Zealand’s third season, Chelsea Winter has grown up on farms both in Hamilton and Kumeu. To her, home cooking is about bringing people together and sharing quality time around the dinner table. You can find out more at www.chelseawinter.co.nz.
Homemade Happiness by Chelsea Winter available now.
