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The FlavourBurst Lab has been busy producing the new and exciting Gourmet Shake and topping range. Alongside this the team have had time to…

Nutella has launched a 1kg Piping Bag designed specifically for the foodservice market, which allows bakers and chefs to pipe Nutella easily and quickly…

Made with thin slices of premium Agria potato enhanced with loads of Parmesan and chives, Parmesan Hash Cakes’ luxurious individual portion is packed full…

The Puhoi Valley Cellar Range is decadence at its best. Made in small batches using traditional methods, each cheese has been lovingly crafted, hand…

If you’re looking for a non-toxic, non-abrasive cleaner that gets the job done then look no further than Bar Keepers Friend that cleans and…

Wild Chef’s gluten and dairy free Kumara Rosti (available in 80g a 30pce/bag) is a deliciously authentic-tasting product made with coarsely grated orange kumara…

Button Family Crumpets produce New Zealand’s only traditionally-baked, yeast-based crumpets. Unlike others on the market these artisan crumpets product a honeycomb-like texture by using…

La Costeña is one of Mexico’s best-known heritage brands. Established in 1923 by Vicente López Recines,  pickling peppers in a single store in Mexico City, it…

A newcomer to the NZ Cheese world, Viavio Ltd produces Italian-style high-quality cheese in Nelson, pairing cheese-master know-how from Italy with the most natural…

Dunninghams is pleased to announce the launch of its new iKON food service packaging range. Already famous as a supplier of trays and vacuum…

Florentines Patisserie has released a new baked cheesecake to the discerning New Zealand HORECA industry. The Baked Raspberry and White Chocolate Cheesecake is sophisticated,…