Florentines Patisserie has released a new baked cheesecake to the discerning New Zealand HORECA industry. The Baked Raspberry and White Chocolate Cheesecake is sophisticated, scrumptious, rich and creamy with a fresh raspberry note with a little bite. The whole fruit is evident in every portion with an attractive bruleé topping and raspberry swirl. The cheesecake is pre-portioned for ease of use with an excellent return on the cost of goods on every portion sold. Florentines remain focused on providing discerning diners with a product made with the best raw materials sourced from the local market.