The Puhoi Valley Cellar Range is decadence at its best. Made in small batches using traditional methods, each cheese has been lovingly crafted, hand turned and matured, ready to deliver the ultimate cheese hedonist experience through gnarly appearance, adventurous flavour and indulgent texture. Try their amazing Cellar Range Goats’ Gouda and Goats’ Blue, released March 2017. Other matured Cellar Range products available include; Kawau Blue (NZSCA 2016 Champion of Champions), Washed Rind (NZSCA 2017 Washed Rind Category Champions), Triple Cream Brie, and Normandy Style Brie.

For more information contact our Customer Services team on 0800 FET FOOD (438 3663).