This is a cava that is complex on the nose, offering the primary aromas of the grapes. Should be served at 6-8°C. Very fresh and fruity, recommended as an aperitif before a meal or at any time of day.
VILARNAU BRUT RESERVA DO CAVA
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EON OF BENDIGO
Acclaimed Winemaker Ben Glover has released the first vintage of Eon of Bendigo, a new premium Pinot Noir from the sub-region of Bendigo, Central…
