The secret to Origin Earth’s Chocolate Milk, a pure Hawke’s Bay hit, lies in its genuine combination of locally sourced milk and fair trade chocolate from La Petite Chocolat, with a dash of Hawke’s Bay honey. Low both in fat and in sugar, it does not contain any thickeners, emulsifiers, milk powders, additives or stabilisers – nothing but the best local ingredients and the right recipe.
Origin Earth produces fresh cow and sheep milk, yoghurts and cheeses in Hawke’s Bay since 2010. All its milk has single-farm origin, never being mixed from different farms or even from different milkings, and the new Chocolate Milk, like the rest of the range, comes from animals that are sustainably farmed on biologically managed soils.