It took the Magills team 18 months to perfect the recipe and come up with a flavoursome, gluten-free pulled beef, completely made with grass-fed Hereford prime beef, spices and seasoning. Nothing has been left to chance: after a careful selection of the right sup-primals, the beef is gently cooked in a water bath for 12 hours, making sure that flavours and nutritional values are retained. Besides the authenticity of its taste, the Magills Slow Cooked Pulled Hereford Beef also has another virtue: its convenience. With all the hard work already done, the meal is ready within merely three minutes in the microwave.
All this was reason enough for the pulled beef to outshine other well-known entries, taking out the supreme award at the latest NZ Food Awards. Contact: 0800 624 455.