Naumi Auckland Airport Hotel has launched three new menus at its restaurant, Paksa. Created by executive chef Miguel Adriano, who joined the hotel this summer, the menus consist of breakfast, all-day dining and dinner all of which include Asian-fusion and classic dishes aimed to offer a unique dining experience in Auckland, while still retaining Naumi’s signature playful style.
Originally from the Philippines, Chef Miguel uses his culinary heritage to inspire his cooking and the new menu at Paksa. Trained in traditional Asian and French cuisine, his style of cooking has evolved into modern Pan Pacific cooking represented in dishes such as Sa La Su Prawn, with sesame seeds chili and mung beans, featured on the dinner menu. Working in hotels and restaurants in New Zealand for over seven years, Chef Miguel brings expert knowledge of the industry and the local area to his new role at Naumi Auckland having previously held positions at Rendezvous Grand Hotel and The Grand Millennium, Auckland before joining Naumi.
Inspired by local delicious products and seasonal ingredients, each menu at Paksa represents Naumi Hotels’ identity as an international brand.
