Domino’s has delivered for Meatlovers with the launch of its brand-new Smokehouse Meats Range , featuring a selection of pizzas, pastas and fries loaded with succulent meats, slow-cooked over Australian ash chips.
The Smokehouse Range includes three mouthwatering new pizzas: Smokehouse Meatlovers, Smokehouse BBQ Pork Belly and Pepperoni Deluxe, and one delicious new Smokehouse Pork Belly pasta.
It also includes a moreish range of sides, such as Cheesy Loaded Fries, Cheese and Bacon Loaded Fries, BBQ Meatlovers Loaded Fries and Firebreather Loaded Fries – each featuring Domino’s signature Crispy Chips.
Domino’s ANZ Chief Marketing Officer, Allan Collins, said the Company’s new Smokehouse Range was guaranteed to set your tastebuds on fire.
“This new range is a meat lover’s dream, featuring succulent meats like pork belly slow roasted to perfection for six hours over Aussie Mountain ash woodchips – incredibly juicy and tender, with a smoky finish. Not to mention the absolutely packed Loaded Fries, which are bound to become a new family favourite.”
“Staying true to our commitment to championing local produce, these new additions also proudly feature ingredients grown and sourced right here in Australia.”
As bushfire season approaches, we want to show Aussie Firies how much we appreciate them.
“With this bushfire season predicted to be the most significant since the 2020 Black Summer fires, we want to offer firies a ‘slice of kindness’ as they enter one of their busiest periods of the year,” said Mr Collins.
“And what better way to recognise their hard work than enjoying a slice of Domino’s new Smokehouse Range. To nominate your local fire station for a special delivery, simply visit Domino’s Feed the Knead webpage.”
