A Takapuna eatery where you can indulge in the likes of whole-baked camembert and mac ‘n’ cheese-stuffed croissants, has welcomed a premium ice cream scoop shop to join its space.
Mortar & Pestle, the inventive Hurstmere Road restaurant has jazzed up its dessert menu by working with boutique dairy company Lewis Road Creamery.
The new scoop shop inside Mortar & Pestle will allow ice cream lovers to tick off the entire creamy Lewis Road line-up, including flavours such as burnt butter and caramel, and chocolate truffle with ganache.
