News

The finalists for the inaugural 2018 Queenstown Hospitality Awards have been announced, with familiar faces and consistently good establishments vying for top spots. Presented…

The most comprehensive international food and hospitality biennial trade event in the region, Food&HotelAsia (FHA) will return in 2020 as two dedicated shows – FHA-HoReCa…

Hot sauce lovers can rejoice at the return of the New Zealand Hot Sauce Festival, from May 26th to 27th May 2018 at Sweat…

Your guests want three things from their food: they want to know what’s in it, they want nothing artificial, and they want it to…

Presented by CDL, Insight Consulting Conflict Management is about dealing with difficult and often emotional situations in a more rational, calm and professional manner….

An iconic Italian restaurant owned by a well-known Wellingtonian is on the market. Located at 30 Courtenay Place in central Wellington’s premier hospitality strip, Pizzeria Napoli…

SIAL China 2018 is off to a running start with a promising lineup of professional events and a record number of SIAL innovation submissions,…

Everybody Eats, an award-winning dining concept that has been popping up at Gemmayze St on Auckland’s K Road since June last year, has launched…

MINTEL | Mintel has announced the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to…

With an exhibition area of over 200,000 square meters this year, Bakery China 2018, to be held on May 9-12, has attracted more than…

The owner of a West Auckland restaurant and café has been left reeling by a racist note left on his wife’s car while it…