PROWINE ASIA CONTINUES SUCCESSFUL RUN
Establishing key business prospects and contacts, closing successful deals and good networking opportunities were the buzzwords that defined the second edition of ProWine Asia…
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RATIONAL RECEIVES SCI EQUIPMENT AWARD AT FHA
RATIONAL was presented with the SCI Equipment Bronze Award on 27th April 2018 for outstanding sustainability, cost savings and innovations claims of the SelfCookingCenter®…
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ASPIRING HOSPITALITY STUDENTS COMPETE
Aspiring hospitality students from local secondary schools are coming together as part of the UCOL Secondary School Hospitality Competition to put their skills to the…
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TARANAKI GIN CLAIMS TOP AWARD
Taranaki’s Juno Gin have been awarded the highest possible honour at the prestigious San Francisco World Spirits Competition by winning a Double Gold medal…
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PURCHASE WITH CONFIDENCE
New Catering Equipment Tiger Hospo Equipment offers an option of light, medium and heavy-duty options and works alongside New Zealand owned companies such as…
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SHAKE THINGS UP
Is it time to shake up your sandwich offering? Chances are the bakers at Loaf have something to get your customers excited. Fougasse makes…
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COCA-COLA LAUNCHES STEVIA NO SUGAR
After over 10 years of continuous innovation with stevia, Coca-Cola Stevia No Sugar is the very first Coca-Cola product sweetened only with stevia, which…
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AT YOUR SERVICE
The Bizerba A400 automatic slicer is now over 25 years old and has been the mainstay of many New Zealand delis for the last…
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CATERING FOR ALLERGIES
Consumers with multiple allergy concerns are becoming more common, and with AllergyWise™ products, foodservice providers can cater for singular and multiple allergy requirements with…
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THE RIGHT BLEND OF KNOWLEDGE
Hospitality teachers will be able to give students the opportunity to learn the right blend of knowledge to kick-start a piping hot hospitality career…
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LIGHTER WINE LANDS MAJOR LISTING
While Kiwi winemakers put the finishing touches to vintage 2018, New Zealand is gearing up for export growth as this year’s harvest will see…
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ARA TRIO ANNOUNCED FOR TOQUE D’OR
Shikylah Dearnley (19), Chahna Davis (20), and Navneet Narayan (20) have been selected to represent Ara Institute of Canterbury at Nestlé Toque d’Or on…
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