PRIZES FOR INNOVATIVE SOLUTIONS
Live streaming mussel beds in the Hauraki Gulf to individual sponsors, and converting broken vineyard posts to a biofuel are two of the winning…
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FOOD COURT BREACHES LAW
Food City Limited in Northcote Shopping Centre’s food court will pay $126,897 for their serious breaches of employment law, following an investigation by the…
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THE LANGUAGE OF COFFEE
For Coffee Educators’ owner Claire Matheson and Dan Burford, a love of coffee has been a life changer. Having started in the industry over…
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PURITY AND QUALITY CHECK OF MANUKA HONEY
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine…
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MUD HOUSE WINS GOLD
Mud House has won Gold at the 2016 Marlborough Wine Show for its 2015 Mud House Single Vineyard ‘Woolshed’ Sauvignon Blanc. Currently, in its…
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FEAST AWARD WINNERS ANNOUNCED
In front of industry peers, the Restaurant Association of New Zealand celebrated four of its best and brightest at the Feast by Famous Chefs…
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EAT MY LUNCH GOES TO WELLINGTON
Social enterprise, Eat My Lunch, has opened in Wellington. The business provides affordable, wholesome lunches, made fresh daily and delivered directly to workplaces and…
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NEW PRODUCTION FACILITY FOR ORIGINAL FOODS
One of the nation’s largest privately-owned baking companies, Original Foods Baking Co celebrated its 25th birthday in style with the official opening of…
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FUTURE MEGA-TRENDS TO BE DISCUSSED AT CONFERENCE
Future megatrends will be the focus of the annual Hospitality NZ conference in Auckland next week. The conference has engaged key note speaker, Derek…
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REGIONAL CHEESE MONTH CALENDAR 2016
This year, Cheese Month is promising to be bigger and better than ever. Restaurant and Cafe has your guide to this October’s celebrations. Northland…
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