Menu Inspiration

  Onion 2ea Butter 60gr Garlic 3 cloves Thyme 2 sticks Chicken stock 1lt Parmesan 200g grated Comte 150g grated Milk 500 g Cream…

  Puree for the Dumplings Courgette            35g Pinot Gris            10g Fish Broth            25g Hondashi             1g Butter                   5g Stuffing for Dumplings Lobster Meat     40g…

Braised​ ​ox​ ​tongue 1 fresh ox tongue 2 carrots 2 onion 5 garlic cloves Thyme Bay leaf 1⁄2 celery 1 leek 1⁄2 bunch parsley…

CARAMEL: 150 gm castor sugar 50 mls water 1/4 teaspoon lemon juice 50mls water for deglazing CREAM: 500ml milk vanilla bean paste to taste…

  Crayfish Bisque (makes 3lt): 1kg Crayfish bodies 200gm Onion 100gm Carrots 1 stick Celery 2 clove Garlic crushed 60gm Tomato paste 50ml Brandy 50ml…

A Chinese-inspired twist on a classic sidecar, with Hennessy VS Cognac, cognac based orange and mandarin liqueurs, Sichuan and fresh mandarin juice. 20mL fresh…

  500g mixed baby heirloom carrots 500g dried pitted dates 50g caraway ground 500ml carrot juice 50ml champagne vinegar 4.16g agar 250ml light olive…

Pesto ½ clove garlic 1 big bunch of fresh basil and coriander 1 handful of pine nuts 1 good handful of freshly grated Parmesan…

1x Retail pack of Silverfern Farms reserve eye fillet 100gr Prinz Oyster Mushroom 100gr Butter (room temperature) 1 tsp marmite 50ml red wine vinegar…

50 wonton wrappers 400g minced pork 100g lup cheong, small dice 2 cloves confit garlic 100g water chestnuts, small dice 60g red onion, small…

  Cauliflower Puree 30g unsalted butter 225g brown onion, thinly sliced 4 medium cloves garlic, thinly sliced 1 large head cauliflower, trimmed and cut…

Prepare the duck the night before you plan to make this dish. 4 duck breasts (1 per person) With a small sharp knife remove…