Grape to Glass | Adam Wadewitz, Tolpuddle Vineyard
Adam Wadewitz grew up in McLaren Vale, where the local wineries and the culture that comes with them quickly reeled the Australian in. The…
Read MoreAdam Wadewitz grew up in McLaren Vale, where the local wineries and the culture that comes with them quickly reeled the Australian in. The…
Read MoreGrowing up, Verity Cowley’s family always shared wine and food as a way to come together and celebrate, a tradition that still continues to…
Read MoreMontalto Winery is nestled within the Mornington Peninsula in southern Victoria, Australia. Chief winemaker, Simon Black, has credited a family connection to the passion…
Read MoreFor Emmanuel Bolliger and Nicky Parish, it was predominantly their parents that inspired them towards their paths in winemaking and what later led them…
Read MoreKai Schubert and Marion Deimling were both born in Germany, but it was on the other side of the world in Martinborough, New Zealand,…
Read MoreWhen many people who try their first sip of wine tend to scrunch their noses, Duncan Shouler was immediately intrigued by the winemaking process….
Read MoreFrench winemaker and CEO of Edmond de Rothschild Group, Baroness Ariane de Rothschild, is in New Zealand to oversee the establishment of the company’s…
Read MoreHead winemaker at McArthur Ridge, Matt Connell, began his journey in the wine industry while buying wine for the Waiheke Island Resort. Here, Connell…
Read MoreClive Dougall is the co-founder and winemaker at Deep Down, a winery that produces certified organic wines. Dougall’s initial taste for the grape began…
Read More“It was fascinating to be involved in a growing, pioneering industry, and it was not long after that I decided to leave the hospitality…
Read MoreWinemaker Malcolm Rees-Francis was born and raised on a sheep farm in South Canterbury and discovered wine in his final year studying Microbiology at…
Read MoreMarlborough’s 2022 vintage was edge-of-your-seat stuff, with higher yields, turbulent weather and the unprecedented pandemic challenges, according to Sophie Parker-Thomson, Master of Wine (WM)….
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