BRIAN BICKNELL – MAHI WINES
Brian Bicknell’s wine journey was written in the stars – apparently. After drinking his way around Europe in his 20s he became interested in…
Read MoreBrian Bicknell’s wine journey was written in the stars – apparently. After drinking his way around Europe in his 20s he became interested in…
Read MoreWinemaker Kevin Judd registered the name Greywacke in 1993 with the intention of one day using it on a wine label of his own….
Read MoreAndrew Brown, winemaker at Waipara Hills, has been amongst the land his entire life. Born in South Otago, his agricultural upbringing led him to…
Read MoreHeinrich Storm, winemaker at the pioneering Goldie Estate on Waiheke Island, first developed his interest in wine when studying hospitality management at AUT in the…
Read MoreWhen city life became too much for Andrew Donaldson, he decided it was time to return to his Central Otago roots. Winemaking was calling,…
Read MoreWinemaker Kevin Judd registered the name Greywacke in 1993 with the intention of one day using it on a wine label of his own….
Read MoreIn 2001 Craggy Range made its first estate grown wines, since then it has carved out an enviable reputation as the first New Zealand…
Read MoreRestaurant and Cafe spoke to Paul Tietjen, one half of the successful duo behind TW Wines in Gisborne’s very own ‘Côte d’Or’ region, to talk…
Read MoreFuelled by a pioneering spirit since it was first established, Saint Clair Family Estate has deep roots in history and a fresh outlook toward…
Read MoreRestaurant and Café spoke to Sir Graeme Avery, CEO and President of one of New Zealand’s world-class wineries Sileni Estates and Chief Winemaker Grant…
Read MoreNew Zealand winemaker Invivo has moved into a historic 114-year-old winery south of Auckland after securing a long term lease and full control of…
Read MoreEstablished in 2008, Yealands Family Wines was always destined to be a story of thinking differently. In 2001, founder Peter Yealands and his…
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