A Devastating Blow For Hospitality
Government’s announcement that Auckland will return to Level 3 restrictions (and the rest of the nation to Level 2) due to confirmed cases of…
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The Future of Foodservice Will Mean Embracing the Dark Side
The off-premise trend has exploded over the last couple of years and the outbreak of COVID-19 has highlighted how it will continue to shape…
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Pandemic Accelerates Shift to Digital Payments in Singapore
According to GlobalData, a leading data and analytics company, the COVID-19 pandemic has accelerated Singapore’s push to digital payments, with a rise in card…
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Building a Culture of Resilience During a Pandemic
In the initial phase of COVID-19, restaurant leaders were tasked with creating and implementing necessary safety procedures to protect the physical health of workers…
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Auckland Back at Alert Level 3
Prime Minister Jacinda Ardern has announced that Auckland will go into Alert Level 3 and the rest of the country will go into Alert…
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Five Burger King Restaurants in the USA sell for $1
The owner of more than 180 Burger King and Pizza Hut locations has agreed to buy five more Burger King restaurants for $1. Tasty…
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Hospitality Industry Struggling to Recruit Skilled Labour
A new survey conducted by the Restaurant Association has shown that 78 percent of hospitality business trying to recruit skilled workers are finding it…
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Aussie! Aussie! Aussie?
The Australian seafood industry has called on consumers to support the expansion of the current Country of Origin Labelling (CoOL) laws to include seafood…
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Viaduct Venue Helps Feed Kiwi Kids
In response to escalating concerns of an increased number of children going to school hungry in the post-COVID economy, Viaduct hospitality venue Saint Alice…
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Should Kiwi Hospo Adopt a COVID Surcharge?
A pub in Ireland has said it hopes people understand after it introduced a €1 per person COVID-19 surcharge. Mulligans of Sandymount, in Dublin, split opinion on social…
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Positive Same-Store Sales for Restaurant Brands
Restaurant Brands’ same-store sales in New Zealand were up 3 percent for the quarter, despite nearly three weeks of delivery and drive-through trading only….
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Kiwis Crave Curry Post-Lockdown
Indian restaurants are urging Kiwis to break out and try something other than butter chicken with takeaway orders at Indian restaurants around the country…
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