Positive Same-Store Sales for Restaurant Brands
Restaurant Brands’ same-store sales in New Zealand were up 3 percent for the quarter, despite nearly three weeks of delivery and drive-through trading only….
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Kiwis Crave Curry Post-Lockdown
Indian restaurants are urging Kiwis to break out and try something other than butter chicken with takeaway orders at Indian restaurants around the country…
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Restore, Refresh, Revitalise
Lock Your Early Bird Price for ANUFOOD China 2021. After a prolonged but successful period of control and precaution on COVID-19, the economy of…
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Protect Your Most Meaningful Assets
The quality of the air we breathe used to be taken for granted, but in recent times this has become the most significant threat…
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Award-winning Auckland Chefs Launch Food Delivery Service
Auckland chefs Nic Watt and Darren Johnson have launched an exciting and delicious new venture, Cookalong – a gourmet food delivery service offering fresh,…
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Chipotle’s COVID Kickstart.
With its innovative Chipotlanes and digital growth leading the way, the Mexican inspired, American fast-casual restaurant, Chipotle, is ready to accelerate development in an…
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Mandatory Face Masks for England
Face masks are set to become mandatory in shops and supermarkets across England, with anyone failing to comply liable to face a fine. Since…
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Now is the Time for Restaurant Tech to Shine
In our post-lockdown world diners need more reassurance regarding health and safety than ever before, now is the time for restaurant technology to shine….
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Smaller Footprints, More Drive Thru, and a Digital Focus: Restaurant Design in a Post-COVID World.
The popularity of designs that prioritised off-premise ordering, such as smaller stores or additional branding in the drive-thru, was already on the rise before…
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Showing Off New Zealand on the World Stage
For the first time, Tourism New Zealand, New Zealand Trade and Enterprise, Ministry for Primary Industries and New Zealand Story are launching a global campaign to promote New Zealand’s brand…
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White Castle is Bringing Robots to the Kitchen
Even before the global COVID-19 pandemic, there was talk of robots entering the foodservice industry. The labour market has been historically tight, and automation…
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Face Masks Required for Australian Fast Food Workers
t has been a week since Melbourne re-entered lockdown to battle a second wave of COVID-19. While many retailers and restaurants in the city…
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