WAVING CONTACTLESS FEES
Westpac NZ has announced it will be supporting small businesses by waiving contactless debit fees for eligible existing customers for six months. ANZ said it would…
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NZ HORTICULTURE NEEDS WOKERS
With New Zealand on lockdown and no foreign visitors coming into the country for work or pleasure, Kiwi orchards and vineyards are down 1300…
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KIWI DISTILLERIES TURN HAND TO SANITISER
In response to shortages across the country Hamilton-based brewery, Good George Brewing is switching some of its distillery to make hand sanitiser. On its…
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COVID-19 UPDATE: NZ ON ALERT LEVEL THREE
New Zealand has been lifted to alert level three with alert level four in 48 hours. Prime Minister Jacinda Ardern said that staying home…
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INDUSTRY TIPS FOR TUMULTUOUS TIMES #3
Here at Restaurant & Café Magazine, we want to provide foodservice businesses with practical tips and information for these tough times ahead. From keeping…
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DAILY SUPPORT FROM THE HOSPITALITY COMPANY
Since its conception, The Hospitality Company’s purpose has been to grow productive hospitality businesses. The company was started 20 years ago when James O’Connell…
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RESTAURANT HUB HELP
Restaurant Hub, New Zealand’s largest online restaurant booking website, has announced that it is launching a new service to help businesses and consumers. To…
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INDUSTRY TIPS FOR TUMULTUOUS TIMES #2
Today’s tips cover how to help ease customer and staff anxiety. Keep Communication Open In uncertain times it is important to keep the lines…
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INDUSTRY TIPS FOR TUMULTUOUS TIMES
Here at Restaurant & Café Magazine, we want to provide foodservice businesses with practical tips and information for these tough times ahead. From keeping…
Read More