Deer milk on the menu at restaurant awards
Pāmu Deer Milk featured on the menu at the prestigious Asia’s 50 Best Restaurants awards, held at the Wynn in Macau yesterday morning. The…
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Byron Bay Café offering breast milk smoothies
The Roadhouse, a café in Byron Bay is offering a smoothie that contains colostrum, the first milk produced from the mammary glands of mammals…
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Starbucks to release oat milk
Starbucks is set to add oat milk to its existing line of dairy-free substitutions. Starbucks’ decision to introduce oat milk follows the U.S. non-dairy…
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COCKROACH MILK ISN’T COMING SOON
Cockroach milk is being hailed as the next superfood, and objectors to alternative milks being called “milk” will have to stay quiet – this is,…
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CAFÉ DITCHES COW MILK
A small container café in the Northland town of Mangawhai turned heads when it put up a sign announcing that, in one week’s time,…
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MILKLAB
MILKLAB is a collaboration between foodies, baristas and farmers who are passionate about coffee. We’ve made it our mission to source the best…
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MILKLAB MAKES NZ DEBUT
On Wednesday night Foodfirst hosted the MILK LAB launch to a select group of baristas, roasters, café owners and distributors. With an amazing view…
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THE GREAT ‘FAKE MILK’ DEBATE
Following a recent European court decision to ban the word “milk” being used on plant extract products, a dairy advocacy group in Australia is pushing for…
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BEST COFFEE, BETTER MILK
Cow’s milk is a fantastic source of protein, calcium and other essential nutrients – however, for some it just isn’t an option. Luckily the…
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NEW PREMIUM MILK FLAVOUR INSPIRED BY AWARD WINNING ICE CREAM
Puhoi Valley has added an indulgent new flavour to its delicious range of milk flavours – Belgian Chocolate & Coconut – for a strictly…
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