Also known as a Portuguese Custard Tart, it is one of Portugal’s great culinary gifts to the world. The thinly layered pastry spirals up, creating a nest of hundreds of crispy layers with a delicious warm custard inside. Best served with cinnamon on top.

For more information call Pedro on 020 4080 5012, email pedro@nata.co.nz or visit www.nata.co.nz.