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Restaurant & Café - B2B news and insight for restaurant, cafe and foodservice operators B2B news and insight for restaurant, cafe and foodservice operators
  • News
    • Alcohol Stats Need to Set the Record Straight
      Alcohol Stats Need to Set the Record Straight
    • Aka Becomes Australasia’s Largest Outdoor Rooftop Dining Space
      Aka Becomes Australasia’s Largest Outdoor Rooftop Dining Space
    • Food Waste Highlighted for Business Growth
      Food Waste Highlighted for Business Growth
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    • Alcohol Stats Need to Set the Record Straight
      Alcohol Stats Need to Set the Record Straight
    • Zero Alcohol Beer Available on Tap For First Time
      Zero Alcohol Beer Available on Tap For First Time
    • Retaliation for Canceled Wine Export Licence
      Retaliation for Canceled Wine Export Licence
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    • Sweeten Your Kitchen With Le Creuset
      Sweeten Your Kitchen With Le Creuset
    • The Quiet Power of Messaging
      The Quiet Power of Messaging
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      Women in Business | Kate Simmons, Foley Hospitality
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      Navigating the Future
    • The make-or-break moment for delivery fries: packaging that protects the crisp
      The make-or-break moment for delivery fries: packaging that protects the crisp
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      Persimmon Season Arrives
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Alcohol
Bar & Beverage, Industry, Local, News

Alcohol Stats Need to Set the Record Straight

The Alcoholic Beverages Council said public debate about alcohol in New Zealand is sometimes dominated by outdated assumptions. “The latest evidence shows a far…

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AKA
Industry, Local, News

Aka Becomes Australasia’s Largest Outdoor Rooftop Dining Space

Aka, set to open in Auckland in early May, will be the largest outdoor rooftop dining space in Australasia, complete with city and harbour…

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food waste
Industry, Local, News

Food Waste Highlighted for Business Growth

Food waste has been identified as an untapped performance opportunity for New Zealand businesses to reduce costs and improve operations. New research has shown…

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Wow
Local, News

WOW Introduces Dining Fit for the Catwalk

World of WearableArt is stepping beyond the arena this season, launching a brand-new dining experience and a taste of WOW. Debuting during the 2026…

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crocodile
International, News

Crocodile Makes Surprise Restaurant Entrance

Never Smile at a Crocodile: It’s not uncommon for eateries to have unwelcomed guests from time to time, but for one restaurant in Zimbabwe,…

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Zero Alcohol
Bar & Beverage, Local, News

Zero Alcohol Beer Available on Tap For First Time

DB Breweries has launched a New Zealand-first trial of zero alcohol beer on tap, with Heineken 0.0 now available on draught at two Auckland…

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R&CA
Industry, International, News

R&CA Call for Government Support

NSW hospitality businesses have called on the State Government for support as rising costs push the sector to the brink. Restaurant & Catering Australia…

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dinner
Local, News

Kiwis Eat Dinner Earlier than the Rest of the World

New research has found that Kiwis eat dinner earlier than anywhere else in the world, and tend to do it anywhere but the dinner…

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Fire Kitchen
International, News

Vivid Fire Kitchen Makes a Return

AUSTRALIA | The Vivid Fire Kitchen is set to make a return during Vivid 2026, showcasing bold flavours, open-fire cooking, and culinary storytelling. At…

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spending
Industry, International, News

Hospitality Spending Dips in Australia

AUSTRALIA | Consumer spending in the hospitality sector has dipped in March, despite strong annual growth trends. The National Australia Banks Consumer Spend Trend…

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chatgpt
International, News, QSR, Technology

QSR Leaders Flock to ChatGPT

The age of AI has continued to grow, with both Starbucks and Little Caesars Pizza testing integrations on ChatGPT as part of a new…

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AI
Industry, News

How AI Became an SME Tool

AI adoption is no longer sitting in the hands of early adopters. It is moving into the day-to-day of small business, and that changes…

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