Little Bird is the culmination of Megan May’s life long experience and passion for creating high quality, artisan foods and her latest book, Little Bird Goodness, is a collection of 130 of her recipes – a celebration of her life in food, the foods she makes at home for her family and favourite foods served in the award-winning Unbakery cafés.
Broken into delicious drinks, yummy breakfasts, healthy snacks, vibrant salads and must-have basics, the recipes will have you devouring wholefoods and an abundance of nutrients. All the recipes are suitable for a vegan diet and dairy free.
