Abhi Dey Highlights Traditional and Modern Skill
Abhi Dey has taken the traditional elements of his family’s cooking and fused it with modern culinary skill and creativity. Abhi Dey grew up…
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Abhi Dey has taken the traditional elements of his family’s cooking and fused it with modern culinary skill and creativity. Abhi Dey grew up…
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Andrew Lautenbach first discovered his passion for food at home with his Oma, something he would eventually turn into a career. For Andrew Lautenbach,…
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Eric Kwek never thought he would become a chef, but an accidental encounter turned into an unfounded passion for food. Executive Chef Eric Kwek…
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From a young age, Adam Woodfield has loved food, a passion that led him to become one of Melbourne’s most acclaimed chefs. Adam Woodfield,…
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Born and raised in Delhi, where food has always been a massive part of everyday culture, chef Sid Chopra studied hospitality at IHM Pusa…
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Award-winning chef Christopher Will has been appointed as the fresh face to lead the revitalised Reds Bar at QT Queenstown. Acclaimed chef Christopher Will…
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AUSTRALIA | The Melbourne Airport precinct has welcomed its newest dining establishment with the launch of Boccata Restaurant & Bar. Boccata means ‘a mouthful…
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Head chef at Perth-based restaurant No Mafia, Xavier Calderon, began his culinary journey owing to an excellent passion for flavours and the desire to…
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After graduating from hotel management, Kiran Ghate began his hospitality career as an F&B attendant at the banquets of Mumbai’s famous Taj Hotels in…
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Executive chef at Yiamas and Vinotto, Justin Scarvaci, grew up in Kalgoorlie. His father was a mineworker, and his mother had a rotation of…
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AUSTRALIA | Cibaria Manly is set to change the Manly hospitality scene. Renowned Chef Alessandro Pavoni and the Ormeggio Team have introduced Cibaria Manly,…
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Michael Tse has always had a deep passion for cooking, ignited by the culinary creations of his grandmother and father. Originally from Canada, he…
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