Celebrating Women in Business: Debbie McKay, Tip Top
Originally working in property management, Debbie McKay is thankful that she took the leap and moved into the world of FMCG. Currently the territory…
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Celebrating Women in Business: Jemma Turner, Mylk Made
Jemma Turner is the director of Mylk Made, a company that produces plant-based milk concentrates, or “mylk bases.” Although she’s always been interested in…
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Celebrating Women in Business: Emma Brown, Emma Brown Design
Emma Brown has always had an eye for design and loved all things creative. She is particularly drawn to spaces and the impact they…
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Celebrating Women in Business: Tesh Randall, Raglan Food Co
Co-founder of Raglan Food Co, Tesh Randall, has had a passion for food and all it encompasses, since childhood. “I’ve always loved the food….
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Celebrating Women in Business: Nikki Neate, Proper Crisps
Nikki Neate, the marketing manager for Proper Crisps, has always had a passion for food. She transitioned from the TV industry following a 20-year…
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Celebrating Women in Business: Suzie Corser, Frucor Suntory
Suzie Corser is a senior commercial manager at Frucor Suntory, a distributor of some of Australasia’s most popular brands. With a background in financial…
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Meet The Founder: Michael Khuwattanasenee, Khu Khu Eatery
Founder of Khu Khu Eatery, Michael Khuwattanasenee’s business model is simple, invest in your team. The 100 percent vegan and Thai-inspired restaurant prioritises dining…
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Meet The Baker: Stephanie van der Merwe, The Vegan Treatory
Stephanie van der Merwe discovered her passion for food during her studies, where she completed a Bachelor of Science, majoring in Human Nutrition. “I…
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20 Minutes With Clive Jones
New Zealand Winegrowers, the national organisation for New Zealand’s grape and wine industry has elected Marlborough winemaker Clive Jones as its new Chair of…
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GIAPO
Giapo Grazioli moved to New Zealand 16 years ago after falling in love with the country on holiday. Originally from Italy, gelato was always…
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JIM ROBERTSON – PERNOD RICARD
Jim Robertson, Pernod Ricard’s global wine ambassador, has spent time around the world learning about wine and teaching and sharing New Zealand wine insights…
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20 MINUTES WITH – GREG HARRISON, EXTRAORDER
Technology is an integral part of how foodservice businesses operate today. From the cash register to the kitchen, it is a vital tool that…
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