This single-vineyard wine displays the typical attributes of a well-crafted, traditionally made Rosė – aromatic, with a soft creamy palate and a refreshing finish. After crushing and a short time on skins (to extract the delicate pink hue found in the wine), the grapes were pressed and the juice inoculated. Fermentation of this Rosė took place at low temperatures to retain the fruity appeal of the style. The wine spent time on lees with periodic stirring to increase weight and volume, then lightly fined and bottled.
2018 BABICH MARLBOROUGH PINOT NOIR ROSĖ
