EMBRACING THE VEG
No5 Church Lane is set to debut its new menu showcasing the quality of local South Island produce. With a particular focus on all…
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LET’S TALK PROTEIN
The modern-day diner is often concerned with provenance, especially when it comes to the protein component. In conversation with Gareth Stewart, Nourish Group national…
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SEASON’S GREETINGS FROM THE SOUTH
The Grille by Eichardt’s and No5 Church Lane are bringing in the festive season in style. For those looking to celebrate their Christmas do…
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20 Minutes with Anna Krykunivsky
No5 Church Lane took a bold step and switched to a wine list focused on Central Otago wines. Sommelier Anna Krykunivsky wanted to showcase…
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