In its constant search for excellence and innovation, and following on from the success of the recent ISA NIGHTS events, ISA Restaurant and Bar has reinvented its novel concept and will present its new nightlife and haute cuisine concept on February 3, 2024. The first instalment of ISA & FRIENDS will take place in partnership with Bareksten Gin.
As part of its commitment to offering a sophisticated list of signature cocktails with unique experiences, ISA is bringing Stig Bareksten (CEO of the Norwegian botanical gin company Bareksten) to the centre of Madrid for its first edition of ISA & FRIENDS, which has promised to captivate both guests and local residents by elevating the art of cocktail making to the ninth degree with a unique Omakase Experience (EUR 47 per person) paired with the surprising ad hoc creations by Ignacio Vara, Chef at ISA. For this liquid proposal, the team from Bareksten will offer a new and sophisticated drinks list full of clean flavours inspired by ancient traditions of a certain wild and dramatic nature. In turn, Chef Ignacio Vara will present four bites that fuse some surprising flavours as the perfect accompaniment to the cocktails created by the Norwegian team.
The menu will include:
- Taco stuffed with shrimp tartar and a splash of Martini.
- Beetroot marinated salmon nigiri; gin, yuzu gel and longfin tuna slice nikiri.
- Siumai of seasonal mushrooms, green shiso pesto and vermouth Bordelaise sauce.
- Daifuku stuffed with roasted plantain cream and Campari gel.
