Sealord has recently released its new Tempura Battered Hoki Fries following on the global trend and consumer demand for gourmet fries. It’s not just potato fries anymore, menus around the world are now incorporating innovative ideas like polenta fries and sweet potato fries. The new Tempura Battered Hoki Fries from Sealord are made from NZ Hoki fillet, cut into fries and are coated in a crispy tempura batter and snap frozen. Hoki is a white, flaky and succulent fish with a milk flavour and is caught off the coast of New Zealand and is MSC certified. Sealord’s Hoki Fries have no artificial colours, flavours or preservatives and are available to the foodservice market in a 3kg box. For more information about Sealord NZ Hoki or what Sealord Foodservice can do for your business visit www.sealord.com.