The warmer weather has encouraged iconic Herne Bay eatery Andiamo to welcome a host of new dishes to its menu. Straight from the Mediterranean come additions like the linguine vongole with littleneck clams, riso verde with zucchini flower, crayfish meatball with prawn head bisque or Wakanui beef carpaccio.
Carpaccio
Andiamo’s updated menu comes with excellent options for sharing, as well. Try the burrata with zucchini caponata, sultana and chilli or the light and zingy market fish crudo with salsa verde, baby capers and anchovy.
Burrata
As summer approaches, be sure to check out the latest menu additions, and the sprawling wine list at Andiamo.
