UK | London's homeless have been given a second chance through Home Kitchen, a popular new eatery in Primrose Hill.
Michelin-starred chef Adam Simmonds’ latest project, Home Kitchen, has found an unlikely source for its kitchen team, wait staff and bartenders.
As homelessness rates across the United Kingdom have seen a recent spike, Simmonds has lent his hand to the more vulnerable in London’s society. Since Home Kitchen opened in the upmarket area of Primrose Hill last month, the 19-strong staff had been formerly homeless.
Prior to opening, they learned new skills, be it in the kitchen, dining room, or behind the bar, and have been mentored by some of the industry’s finest mentors. As for operations, there have been many mistakes along the way, but staff have continued to work hard, do their best, and learn along the way.
Staff have been employed on full-time contracts and earn GBP £13.15 an hour (equivalent to NZD $27.90), as well as a travel allowance and meals provided during their shifts.
If staff pass a 90-day probationary period, they will be eligible for a year-long, fully paid certification course in culinary skills at Westminster Kingsway College.
Crowd-funding has enabled the project to go ahead, having raised over GBP £350,000 (NZD $743,000) through donations, and a further GBP £210,000 from a philanthropic social-impact fund. Several charities and organisations have also stepped in to support staff. The overal aim for Home Kitchen is to become self-sustaining.
Building confidence within the team was important for the success of Home Kitchen. It was also vital for them to be understood, taught and nutured.
The menu has been altered to balance quality and skill, as some dishes were too complicated for beginners. For lunch and dinner, customers pay a fixed price of £35, which includes a choice of three appetisers and entrees. A £65 tasting menu is also available.
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