The finest restaurants and bars have been revealed on the shortlist of the 2024 Hawkes Bay Hospitality Awards, presented by the Restaurant Association.
Anticipation is high as the Restaurant Association Hawkes Bay Hospitality Awards finalists are officially unveiled, celebrating the exceptional talent and creativity that make this region a premier food and wine destination. These awards are all about recognising the dedication and passion that drive our local hospitality scene.
Regarding the Outstanding Restaurant category, the finalists highlight Hawkes Bay's diverse and rich flavours. Casa is known for its fresh, homemade food that blends traditional Italian recipes with a Kiwi twist, all while supporting local suppliers. Then there’s Central Fire Station Bistro, where guests can enjoy a memorable dining experience in one of Napier's most stunning Art Deco buildings. Mister D is another local favourite, offering a creative menu in a warm, inviting atmosphere. Joining them is Craggy Range Restaurant, a true Hawkes Bay institution, where the stunning winery setting and seasonal local ingredients come together to create special dining experiences.
The Outstanding Chef category is where the Restaurant Association has recognised the culinary geniuses behind the scenes. This year’s finalists include Blair Glenny from Black Betty BBQ, who has made waves with his Low n Slow BBQ style, which has become a hit at local events. Carlita Campbell at Cellar 495 has also made a name for herself, having brought an elevated dining experience to Hastings' newest wine bar and bistro. Regnar Christensen from Black Barn Bistro has continued to wow guests with dishes that have made Black Barn a Hawkes Bay icon, and Casey McDonald at Craggy Range Restaurant, whose skill in the kitchen perfectly complements the winery’s renowned offerings.
Wine lovers will appreciate the finalists in the Outstanding Hawkes Bay Wine Experience category, where the region’s wine culture has really shone. Matisse Wine Bar, with its carefully curated selection from small, beloved producers, offers an authentic taste of Hawkes Bay. Smith and Sleuth, led by the expert duo Steve Smith MW and Brian Sheth, are all about sourcing exceptional wines that bring joy to every glass. Joining them are Craggy Range and Cellar 495.
For a more relaxed dining experience, the Outstanding Streetfood/Casual Dining category has covered all bases. Black Betty BBQ has carved out a reputation with its hearty Low n Slow BBQ, while modern Thai restaurant Sai Thai has brought fragrant South Asian flavours to the table. Also joining the other finalists are Funbuns, known for its handcrafted bao buns, and popular choice Vinci’s Pizza, where the hand-tossed dough meets delicious, authentic toppings.
“Hawkes Bay is more than just a place on the map; it's a region where food, wine, and hospitality are woven into the fabric of the community. These awards are not just about recognising individual excellence but about celebrating the collective success of a region that takes immense pride in what it offers to locals and visitors alike. It's crucial that we take a moment to celebrate the hard work and creativity that keep Hawkes Bay on the culinary map of New Zealand,” said Restaurant Association CEO Marissa Bidois.
The finalists will come together for a night of celebration at a cocktail event on 15th September at Napier War Memorial Centre, where the winners will be revealed, and the Association will take a moment to recognise the incredible contributions these individuals and establishments make to the Hawkes Bay hospitality scene. This year’s awards are a testament to the creativity, resilience, and passion that define Hawkes Bay’s hospitality industry. The competition has been fierce, but these finalists have truly stood out, showing why Hawkes Bay remains a must-visit spot for food and wine enthusiasts.
The Hawkes Bay community is also able to vote for its favourite establishment in the People’s Choice Award category. Tickets to the event are on sale now.
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