It is important business owners have a plan for COVID-19, particularly the Omicron variant, impacting your premises and other businesses you deal with, or affecting your workers, such as parents needing to stay home with isolating children.
Part of that plan is knowing what your responsibilities as a business owner are to your staff and the community. The speed at which COVID-19 spreads, the size of an outbreak and impact on the health system, and the Government and experts’ understanding of the virus (or any particular variant) can influence the rules and steps people should take to keep safe. As a result, advice also changes, so it’s important to keep up to date with the latest information.
Plan ahead for ways to continue to operate if workers have to self-isolate or get sick:
- Have staff work from home where appropriate – and continue to test systems so working from home is as seamless as possible.
- Consider dual rosters – eg blue team, red team – to limit the number of staff interacting.
- Put together a continuity and contingency plan. These plans won’t just help with COVID-19 – they can support your business during other interruptions, like natural disasters or utility disruptions, such as a water mains failure or a power cut.
- Involve your workers in discussions on how roles, responsibilities and ways of working might need to change, drawing on your collective experiences. Employers and employees, and their representatives, must work together, in good faith, to manage the implications of COVID-19 on working arrangements.
- Think about ways you can operate with fewer staff if need be – such as reduced hours, a reduced service (such as moving to takeaways or click and collect-style sales), or prioritising what work is most important, and what can be delayed.
- You might want to engage early with temporary workforce providers in case you need to call on them for additional workers.
- Record important processes and knowledge, so other workers can pick tasks up if someone is unable to work. Consider who has responsibility or authorisation for various aspects of your business, such as banking authorities, or authorisation to speak to suppliers or utilities. If that work is unable to occur, what are the implications for your business and its ability to continue to operate as usual? Do you need to assign (and train) back-up staff with the appropriate authority to take over those tasks? The Business Continuity Institute has useful resources to help you prepare.
- Check out your industry body to see if they have developed sector-specific guidance or services.
- Review your finances and understand your cashflow. Engage credit providers, such as your bank, early to discuss ways you might manage cashflow if an outbreak affects your business.
- Understand your responsibilities as an employer, including employment law and health and safety law.
Consider other businesses you deal with, and how they might be affected by COVID-19 cases:
If your business relies on other businesses’ products or services, consider talking to them about their continuity and contingency plans. How they plan to respond could affect your own plans.
For example, you could ask your suppliers:
- How do they plan to deal with staff absences?
- How will they maintain the supply of services or goods to you if they are under-staffed?
- Should you allow longer lead times for orders, or order more frequently?
- If you have a particular staff member from a supplier who your business relies on heavily, who is the back-up point of contact?
- If your supplier has limited capacity, will you be one of the customers who they continue to supply?
Think about who you rely on to operate your business and consider what steps you can take with that supplier to maintain necessary services or goods, should they be impacted by COVID-19.
If you provide services or products to other businesses, you might want to contact your customers and share your plans. Understanding their plans could also help you anticipate changes in demand, timeframes or how you could tailor the ways you provide your services and products to match any new ways that they work.
Have a plan for communicating with workers and customers:
- Think about how you will communicate with staff – are staff contact details up to date?
- Make sure they know where to find the most up to date health advice, and consider ways to support them, such as a regular phone call and offers of assistance. Do any of your staff have particular needs eg, health conditions or dependents that will require different support?
- How are you going to inform customers, providers or clients about any contact with a COVID-19 case they might need to be aware of, or if you have to change your operations due to the availability of workers? Up to date databases are important and social media or email newsletters may also be useful tools.
- In all cases, consider how you protect people’s privacy. Names and medical information must not be shared.
All this and more information can be found on business.govt.nz