USA | Hospitality and accommodation provider, Gravity Haus has swept up at the annual OpenTable Diners' Choice Awards.
Gravity Haus has announced that several of its restaurants have received accolades at the prestigious OpenTable Diners' Choice Awards.
The OpenTable Diners' Choice Awards recognise the very best in hospitality, and Gravity Haus is proud to see Stella, Cabin Juice, Slope Room, and Wild Pine earn top marks from discerning diners. These accolades highlight Gravity Haus's commitment to exceptional food and beverage experiences.
With innovative menus and locally sourced ingredients, Gravity Haus offers warm and curated dining in some of the country's most unique and beautiful outdoor destinations, perfectly complementing guests' invigorating adventures.
At the heart of this success is Jason Brumm, Corporate Executive Chef. Local to Vail, CO, Brumm's creativity shines through every restaurant, blending culinary innovation with local roots and culture.
Brumm said that there is individual flair throughout the portfolio.
"Each of our restaurants has its own unique personality and culture, shaped by the diverse communities we serve," said Brumm.
"It's the local talent on our culinary teams and their deep connection to these communities that make our restaurants truly special. Their dedication and hard work bring authenticity and heart to everything we do. I'm continually inspired by the incredible service they provide every day."
“We're honored by this recognition which reflects our dedication to crafting meaningful culinary experiences," said Jim Deters, CEO of Gravity Haus.
"We believe that our relationship with food—how it nourishes our bodies, enriches our lives, and fosters connections within our community—is a vital part of the human experience and a key element in living our best lives."
Over the past 12 months, the business has expanded its culinary footprint with the opening of four new restaurants, each bringing its own unique flair and flavour to more parts of the country.
As Gravity Haus expands into new destinations, the company looks forward to offering more culinary offerings in local communities that emulate the essence of the Gravity Haus Food and Beverage program and the mission of enabling modern adventure for all.
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