FRANCE | France has carved its name into history, taking home gold at the ninth World Butchers’ Challenge (WBC), held in Paris, France.
Officially hosted by Confédération Française de la Boucherie (CFBCT), the event saw France’s team of six master butchers demonstrate unparalleled craftsmanship, earning them the prestigious Friedr. Dick Golden Knife Trophy at an awards ceremony held at the iconic Paradis Latin in Paris.
Germany secured silver, while Australia claimed bronze.
“France delivered a flawless performance, demonstrating precision, teamwork, and innovation in every aspect of their work. Beyond their technical excellence, they showed true passion for the craft,” said Head Judge David Lishman of Great Britain.
Leading up to the main event, the prestigious World Champion Butcher Apprentice & Young Butcher competitions took place, where emerging talent took center stage.
Nolwenn Courau from France claimed the title of Young Butcher, while Nino Candela from France was named the 2025 World Champion Butcher Apprentice.
The All-Star Team, composed of the top six butchers from all competing nations, was also announced. Beyond the main competition, several prestigious accolades were awarded to recognise outstanding craftsmanship and innovation in product development.
The 2025 competition introduced a new accolade - the AG2R La Mondiale Corporate Social Responsibility Award, celebrating the team that best demonstrated sustainability and social responsibility in their performance.
This prestigious award was given to Spain and France, which tied for first place, in recognition of their outstanding sportsmanship, commitment to diversity, and dedication to health, safety, and environmental responsibility.
The 2025 World Butchers’ Challenge broke new ground, with a record 14 nations competing and attracting over 6,000 spectators over the two-day event, making it the largest event in WBC history. This year also saw the global expansion of its three events, welcoming new nations from five continents, including Indonesia, Belgium, the Czech Republic, Romania, and Spain.
There was also a record-breaking number of female competitors, with 19 women showcasing their skills across the World Butchers’ Challenge, World Champion Butcher Apprentice, and Young Butcher competitions.
This marked the first time the World Butchers’ Challenge has been hosted in France, with Paris providing an awe-inspiring backdrop for this international showcase of butchery talent.
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