Golden State Foods (GSF) has made two executive promotions, with Brian Dick to corporate executive vice president and chief operating officer and Campbell Cooper to president, international business group.
As one of the largest diversified suppliers to the foodservice industry, Dick and Cooper assume their positions at a company with over 70 years of history.
Dick’s new role will see him overseeing all global operations for the company, including food manufacturing and logistics groups.
“I’m confident that Brian and his expanded team will continue to bring strong leadership and proven relationship management to our global food processing and distribution partnerships, along with strategic, innovative solutions to take us to the next level in customer satisfaction and company growth,” said Mark Wetterau, chairman and chief executive offer.
Cooper will now oversee operations across New Zealand, Asia, Australia and the Middle East.
“Campbell has been an excellent fit for GSF since he joined the company a year and a half ago,” said Dick. “He focuses on building teams, brings strategic thinking to his leadership approach and demonstrates strong personal values, which align very well with our company’s Creed and Values.”
