Chinotto Cobbler

Cut orange and apple pieces then place in a one-litre carafe. Add the cherry juice, lemon juice and Chinotto. Fill the carafe with ice and serve immediately in tall glasses, making sure each glass gets a few fruit pieces for maximum flavour.

400ml Sanpellegrino Chinotto
90ml Cherry Juice
Half a lemon, juiced
Half an orange and half an apple, diced