Everyone has a favourite biscuit. Be it chocolate chip, Anzac, biscotti, or shortbread; there's something for everyone.
International Biscuit Day is celebrated every year on May 29th, making it the perfect time to see what cookie trends are currently circling.
Lavender Oat Biscuits with White Chocolate Drizzle:
One of the sweetest-smelling fragrances from the garden is also one of the best ingredients to add to cookies. The recipe calls for wholesome ingredients, full of walnuts, oats, and white chocolate chips. The aroma of Lavender is the perfect hint to round off.
Chocolate Peanut Butter Swirl Biscuits:
A new take on peanut brownies, the creamy layers of melted peanut butter and semi-sweet chocolate chips will be almost too much to resist.
Chewy Lemon Sugar Biscuits:
If it's more of a subtle flavour to a classic, add lemon zest to make sensational classic cookies that everyone will love. Consider adding finely chopped lemon verbena for an extra zing if you have a herb garden.
Creme Brulee Biscuits:
With the iconic caramelised top, these showstoppers are guaranteed to be popular. A thick layer of vanilla icing with sprinkled sugar on top is all you need.
S'mores:
Who doesn't love a s'more? There are endless possibilities with garnishing and icing, and packaging them individually makes for the perfect sweet treat.
Be creative this International Cookie Day, and show other's that you can be a 'Smart Cookie.'
