Artisan

As a mother, post natal nurse and passionate foodie, Little Angels stands for everything that Heather Baker believes in.  The team had a chat with…

Formed in 2009 by two friends, Greg Boyle and Wayne Hitchman, with over 40 years’ experience in the UK food & drink industry, Happy Monkey was established…

The Curious Creamery recognizes that, when it comes to ice cream, that one size does not fit all. That’s why The Curious Creamery gives…

Donovans Chocolates was originally established in 1991 by Patrick Donovan who was taught by master confectioner Karl Pajo, the Russian fudge maker was renowned for his marvellous,…

Taking inspiration from the recovery methods of her sporty family, Chloe Van Dyke set out to make an endurance drink of her own. She…

As a mother of two children, our founder Joanna Nolan, became interested in nutrition in 2007 when she found herself looking for ways to…

Everybody loves to snack, and consumers are becoming increasingly aware of healthy choices and conscious eating in a world of sugar and nasties. Ape…

AKARUA Located in Central Otago, the world’s southernmost winemaking region, Akarua was established in 1996 by Sir Clifford Skeggs and is now run by his son…

Coming from a long line of bakers, cooks and chefs, Sally Holt has always loved cooking and enjoying good food. Holt chatted with the…

Nautilus Estate is a family-run business that has been producing a range of wines since 1985. What is your company background, how did you start…

Pure Saffrona supplies gourmet certified and non-certified organic Persian saffron and other Persian herbs worldwide. What is your company background, how did you start…

PURE is a range of ice creams, sorbets, and coconut-based gelato that is free of added preservatives, colours, flavours, gelatine or synthetic stabilisers. What is your…