NEW AT FOODFIRST
MEGA Food Services Ltd has joined up with distributor Foodfirst as an associate member. Mega is the business created by the merger of Sam’s…
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LAMB DINNER DISASTER
WITH industry leaders and chefs in abundance at this year’s Toque d’Or presentation dinner at the Auckland Museum last month, it was unfortunate that…
Read MoreALZHEIMER’S COOKING RISK
FRENCH and US researchers have found that large intakes of food cooked at high range temperatures could increase the risk of developing Alzheimer’s disease….
Read MoreNZ’S FIRST DRY BAR CLOSES
Just five weeks after opening, New Zealand’s first alcohol-free bar has closed. Tap Bar, co-owner Grady Elliot said he was applying for a liquor…
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Instagram Top Picks // September 25
Margherita Pizza: -Napoli sauce, White Mozzarella, Fresh Basil. Totally YUM ????????????????? Photo: Alex Duarte A photo posted by Prego Restaurant N.Z (@prego_restaurant_nz) on Sep…
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CHEAP LABOUR
Two managers of the Auckland Indian restaurant chain Masala could face to seven years in jail or massive fines after exploiting workers at two…
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LION NAMED CHAMPION
Lion has been named champion New Zealand Brewery at the 2015 Brewers Guild of New Zealand Beer Awards. A hugely significant award, the awards…
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FINALISTS IN HOSPO AWARDS
A widespread national selection of country pubs, metro gastro bars, high level hotels and neighbourhood cafes have been named as finalists in this year’s…
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Instagram Top Picks for September 18
Yesterday nights desserts. #pastry #pastrychef #patisserie #dessert #dessertmasters A photo posted by David Vidal (@vidal31) on Sep 17, 2015 at 2:45pm PDT It's day…
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CHEF SHARES TALENT WITH STUDENTS
Wellington Institute of Technology (WelTec) trainee chefs were treated to an amazing culinary display as renowned Japanese chef Mr Naoyuki Yanagihara visited the School…
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DANISH GOURMET IN SPACE
After conquering earth, Danish cuisine decided to up the ante. Astronaut Andreas Mogensen has recently become the first Dane in space and he took…
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ARIA RESTAURANT WELCOMES PISU
Crowne Plaza’s Auckland restaurant, Aria has welcomed sous chef Giovanni Pisu. The Sardinian-born culinary professional has been working in the restaurant since May this…
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