Dunedin Hospital Cafés Fail Healthy Food Standard
A recent audit has found that just one of the five cafés operating on Southern District Health Board (SDHB) premises meet the board’s healthy…
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Donate Food to Those in Need Urges NZ Food Network
With Auckland’s recent shift to Alert Level 3, many food service businesses throughout the region will be facing massive disruptions to their operations –…
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On the Menu for 2021: 3D Printed Steaks
In a bid to lure even the most die hard carnivores to the booming faux meat market, sirloin steak fresh off the 3D printer…
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Expanding Green Coffee Offerings, Sucafina Launches Sucafina NZ Ltd
Sucafina, a leading sustainable Farm to Roaster, Swiss-based coffee company, has announced the launch of Sucafina NZ Ltd., establishing their New Zealand-based trading team and warehouse spot positions in Auckland and…
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Facebook Live Event from The Hospitality Company
The Hospitality Company is hosting its first Facebook Live Event. The event will focus on answering hospitality questions in order to help businesses thrive…
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Government Loosens Lockdown Business Support Requirements
The Government has loosened the requirements for one of its new business support measures, making it easier for businesses hit by COVID-19 restrictions to claim a…
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Restaurant Association Calls For Immediate, Targeted Financial Assistance
The government needs to provide immediate targeted relief to the hospitality industry, Restaurant Association CEO Marisa Bidois has expressed. “The reduction of wage subsidy…
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BBQ King Business Down After Visit from January Community Cases
Devastated to see her business suffering after the Auckland COVID community cases in January visited her shop, BBQ King owner, Amy Li, has expressed…
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Higher Alert Levels Spark Fear For Industry
Restaurant Association CEO Marisa Bidois has expressed that the announcement of a return to Alert Levels 2 and 3, is another blow for an…
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WelTec Student Places Third in World’s Largest Digital Culinary Competition
WelTec cookery student, Jess Hoskins, has placed third in the 7th annual Young Chef Olympiad 2021 (YCO) – a global culinary event. Hoskins competed…
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March is Ripe for South Island Food & Wine Fests
This March is set to be the month to celebrate the South Island scene with two fantastic food and wine festivals celebrating the North…
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Reminder of Alert Level Rules
With Auckland city once again at Alert Level 3 and the rest of the country at Alert Level 2 for at least 72 hours,…
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