Chinese Salmon Boycott Could Impact NZ Seafood Exports
A fresh outbreak of COVID-19 in China has caused concerns for New Zealand’s seafood exports. The outbreak has led to a consumer salmon boycott…
Read MoreCOVID-19
Context is Critical for Brands Responding to COVID-19
With many countries re-opening into what appears to be a long-term recessionary environment, companies are naturally looking to make comparisons to past times of…
Read More
Hospitality’s New Normal, Restoring Horeca in Asia
Restaurant & Café magazine is proud to be a media partner for the newly announced Food & Hotel Digital Week, organised by Informa Markets….
Read More
Locals Supporting Local
The range of MAGGI products by Nestlé Professional has always championed good food for the hospitality industry but did you know that many of…
Read More
Restaurant Association to Join Regional Skills Leadership Group
The Government is establishing 15 independent Regional Skills Leadership Groups to better manage changing skills and workforce needs in New Zealand’s regions and cities…
Read More
Exciting New Partnership Evolved Out of Lockdown
Innovative disinfectant and sanitation company, AWS, has signed an exclusive sales, marketing, and distribution agreement with specialist healthcare company Pharmaco after forging a partnership over video…
Read More
Help Fight Cancer By Serving up a Mocktail
Just like hospitality and foodservice businesses, charities and fundraising events have been affected by COVID-19, but despite COVID-19 impacting many parts of our daily…
Read More
New Scheme Unveiled to Help Liverpool’s Independent Hospo Sector
A pilot scheme to help restaurants provide outdoor eating and drinking has been launched in England as part of the Liverpool Without Walls project…
Read More
Authenticity of Brand at Centre of Consumer Sentiment Change
It’s always been important for brands to establish the right rapport with consumers, but the COVID-19 pandemic has elevated the challenge substantially, given its widespread…
Read More
England Begins to Open Back Up
Prime Minister Boris Johnson has confirmed that restaurants, pubs, and hotels will be able to open from the beginning of July with social distancing…
Read More
Spreading the Love for Local Hospo Heroes
Local North Island cafes, restaurants and takeaway businesses will be in for a treat when Farrah’s rolls up in their newly announced ‘We Love…
Read More
Mixed Bag For Hospitality at Level 1
Alert Level 1 saw the hospitality industry return to unrestricted trading. A new survey conducted by the Restaurant Association has shown that the new…
Read More