Stinging Nettle and Cucumber Ice Cream?
Plain vanilla ice cream might soon go out of fashion in Lithuania, where chefs are experimenting with natural flavours including fresh vegetables, flowers, and…
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COLLABORATION FOR KIWI CLASSIC
Much like pavlova, lolly cake and hokey pokey, the afghan biscuit is a true Kiwi classic. Now the beloved bikkie just got better with…
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ELDERFLOWER PANNA COTTA & RHUBARB
By Will Eaglesfield, Executive Chef at Imperium Collection. Ingredients Serves six For the panna cotta 600g cream 80g milk 1 pod of vanilla seeds…
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PEA AND KAWAKAWA LAMINGTON
By Trent Watson, Head Chef at No5 Church Lane. Ingredients For the Lamington 8 egg yolks 50g olive oil 70g milk 1 cup of…
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LAMB SHOULDER
By Oliver Xie, Head Chef at The Grille. Ingredients For the Lamb Shoulder One lamb shoulder, boned and butterflied Brine (see below) 70g milk…
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BURRATA
By Adam Rickett, Head Chef at Euro. Ingredients Fresh burrata Preserved or fresh grapes Pine nut ‘granola’ (see below) Good quality olive oil Prosciutto…
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Mango, Haloumi and Asparagus Salad
Entertaining this festive season?! Not sure what to make? Remedy nutritionist Jacqueline Alwill from The Brown Paper Bag shares her go-to salad for the silly season…
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VIRGIN MARY
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. The non-alcoholic version of the infamous brunch staple. One of the funniest…
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SAKE SNOWCONE
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. Sake doesn’t have to be one of those things that you only…
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54 MANGOES
Extract from ‘All Day Cocktails’ by Shaun Byrne and Nick Tesar. Kombucha is fermented tea, so one could say that it is funky…
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REMEDY FLOATS
(SERVES 2) Ingredients Remedy Kombucha Raspberry Lemonade 4 scoops ice cream Directions Place two scoops of your favourite ice cream in the bottom…
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KOMBUCHA KOSMO
(SERVES 2) Ingredients Remedy Kombucha Raspberry Lemonade 60ml vodka 1 fresh lime, juiced 2 sprigs thyme Ice Directions Fill the base of two…
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