Meet The Chef | Yuan Yuan, Long Chim
In 2009, Yuan Yuan embarked on a culinary journey that brought him from China to Australia, where he became an essential member of the…
Read MoreIn 2009, Yuan Yuan embarked on a culinary journey that brought him from China to Australia, where he became an essential member of the…
Read MoreAlthough the baking scene in Australia was not so glamorous twenty years ago, as the son of a baker, Leaham Claydon felt sad that…
Read MoreBorn in Hokkaido, Japan, Takashi Nami started his career in the culinary industry at the age of fifteen in a sushi restaurant in Yoichi….
Read MoreSimon Palmer began his hospitality journey as a kitchen hand in a small Japanese Restaurant while he was still in school. It was here…
Read MoreJoshua Arias has fond memories of his childhood in Guadalajara, Mexico. Specifically of playing in the street with his friends and trying to sneak…
Read MoreHead Chef and Business Owner of Da Biuso, Biagio Biuso, fell in love with cooking at a very young age, inspired by his family,…
Read MoreBorn and raised in Valparaiso, Chile, Constanza Jimenez often found herself in the kitchen growing up. Like many chefs, she credits her initial introduction…
Read MoreRajesh Barwal shares his love of cooking with his mother and fondly remembers learning his way around the kitchen under her watchful gaze and…
Read MoreHospitality has always been in Sylvester Nair’s blood. Born into a family of hospitality professionals, he cut his teeth at The Culinary Academy in…
Read MoreRaised in Hawkes Bay, Adam Cushing, now Head Chef at Mt Maunganui-based cafe Special Mention, would spend his school holidays picking grapes and cleaning…
Read MoreOpel Khan has had an illustrious career in the Australian Food Scene for over three decades and has travelled the world researching different cultures…
Read MoreGrowing up in Taumarunui, Fiona Le Gros learned to cook from an early age, and is now head chef at the Hilda Ross Retirement…
Read More