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Restaurant & Café - B2B news and insight for restaurant, cafe and foodservice operators B2B news and insight for restaurant, cafe and foodservice operators
  • News
    • UK Regional Winner of S. Pellegrino Young Chef Academy Competition 26-27
      UK Regional Winner of S. Pellegrino Young Chef Academy Competition 26-27
    • Young Chefs Demand Industry Changes
      Young Chefs Demand Industry Changes
    • Together Stronger?
      Together Stronger?
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    • The Hidden Risk Behind The Bar: Why CO₂ Safety Deserves More Attention
      The Hidden Risk Behind The Bar: Why CO₂ Safety Deserves More Attention
    • Auckland-based Sommelier Ranks Sixth Worldwide
      Auckland-based Sommelier Ranks Sixth Worldwide
    • Coyote’s Roadhouse Opens on the Sunshine Coast
      Coyote’s Roadhouse Opens on the Sunshine Coast
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    • Thai Flavours Take Playful Forms in Chef Chalee Kader’s Afternoon Tea
      Thai Flavours Take Playful Forms in Chef Chalee Kader’s Afternoon Tea
    • Barker’s Professional Blends Global Fruit Expertise With Local Flavour Innovation
      Barker’s Professional Blends Global Fruit Expertise With Local Flavour Innovation
    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
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    • Young Chefs Demand Industry Changes
      Young Chefs Demand Industry Changes
    • Seeking a Professional Kitchen Placement for Cookery Student
      Seeking a Professional Kitchen Placement for Cookery Student
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      Guangzhou’s Michelin-Starred Restaurant Reopens
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caitlan

News, News

REFRESHING NEW FLAVOUR

With the launch of the limited edition Coca-Cola flavour landing in stores, New Zealanders were of the first in the world to taste the…

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News, News

UPLIFTING ASPARAGUS CONCOCTION

In celebration of New Zealand’s love affair with asparagus, Auckland’s Café Hanoi created a citrusy, uplifting cocktail with the delicate spears – the Scent…

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Industry, Local, News, News

WITHER HILLS WINNING RECIPE

The highly-anticipated new Wither Hills Cellar Door and Restaurant has officially opened. Celebrating the wines for which they are famous, the new Wither Hills…

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Industry, Local, News, News

BACK UP AND BREWING

The Tui Brewery has been through a lot in its 127 years including the Pahiatua earthquake (1934), the infamous Arnold Nordmeyer Black Budget, a…

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Industry, Local, News

MORE VENISON PLEASE!

An increasing number of Kiwis are asking restaurants to make venison more available according to a consumer survey run by Duncan NZ Venison. Duncan…

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Industry, Local

MORE LOCATIONS FOR SHOWROOMS

Industry supplier Burns & Ferrall is in an expansionist move and is shortly opening new showrooms in Wellington and Christchurch. As well, the company…

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International, Technology

NETFLIX CAFÉ TAKEOVER

Popular TV show Gilmore Girls had a major branding boost thanks to Snapchat. Netflix recreated the fictional café Luke’s from Gilmore Girls and served…

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International, Technology

EAT LIKE A LOCAL WITH AIRBNB

Airbnb has launched a new Trips and Places guide alongside its current Homes offering that allows travellers to book ‘experiences’ with a local. “Until…

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International, Technology

TRIP DATA CREATES GUIDE

Uber has created a new restaurant guide that used user-submitted reviews on Yelp and hopes to put together data to determine each city’s most…

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International

RESTAURANT REACHES NEW HEIGHTS

Former Noma chef James Sharman will be hiking to the base camp of Mount Everest this December to build a restaurant. The new restaurant…

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International

CHICKEN-N-BEER IN ATLANTA

American rapper Ludacris has opened a Chicken and Beer restaurant at the Hartsfield-Jackson International Airport, Atlanta following on from his Chicken-N-Beer album. “It took…

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International

A SOUFFLE MOUSSE AFFAIR

Reviewer ‘Chris B’ certainly made his feelings known after visiting the Burnt Truffle restaurant in Heswall, UK, leaving a scathing review on TripAdvisor. “I…

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