NEW CHIEF JUDGE FOR MARLBOROUGH WINE SHOW
Jack Glover will lead the Marlborough Wine Show as Chief Judge this year. The show, in its eighth year, will take place on 15-17…
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DUNKIN’ DONUTS INTRODUCES GLUTEN-FREE ITEM
Dunkin’ Donuts has introduced a gluten-free brownie, in a move viewed as odd for a company which specialises in a different baked good, but…
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TACKLING CUISINE FOR AGED CARE
Cuisine for seniors living in aged care facilities is about to get a culinary makeover at a live cook-off competition on Sunday 12 August…
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MENULOG ANNOUNCES PEOPLE’S CHOICE VOTE
For the first time, customers have the chance to vote for their favourite New Zealand restaurant in the latest Menulog Restaurant Awards. Menulog’s biannual…
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CENTRAL CHRISTCHURCH STILL SEARCHING FOR ‘MOJO’
A restaurant in the Christchurch city centre, which survived both earthquakes, has been forced to close because of the city’s struggling hospitality scene. The…
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AUCKLAND CAFÉS SIGN UP FOR COMPOST SCHEME
Innocent Packaging and We Compost have started working with over 100 Auckland cafés in order to bring cup composting facilities to the central city….
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BEST PIE REVEALED
The winner of New Zealand’s best pie has been announced, and it’s a familiar face. Patrick Lam of Patrick’s Pies in Bethlehem, Tauranga, won…
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FIVE ALCOHOLIC DRINKS YOU CAN MAKE WITH COFFEE
Coffee is a mainstay of every café and workplace. However, coffee isn’t just a standalone drink, it can also be used as a flavoursome…
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STAYING COMPETITIVE IN TABLE-SERVICE
As fast-casual dining and prepared meal kits become more and more prevalent, casual dining numbers are declining. What can your restaurant do to stay…
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COCA-COLA CAKE
Ingredients Servings: 2 Cups sugar 2 Cups all-purpose flour 1 Cup Coca-Cola 1 ½ Cup small marshmallows ½ Cup butter or margarine ½ Cup vegetable oil 3 Tablespoons cocoa 1 Teaspoon baking soda ½ Cup buttermilk 2 eggs 1 Teaspoon vanilla extract ½ Cup butter 3 Tablespoons cocoa 6 Tablespoons Coca-Cola…
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CARRELLO DEL GELATO SHARES ‘SWEET AS’ BURGER
Wellington-based gelato producer Carrello del Gelato will offer its take on the renowned Kiwi Burger at this year’s Visa Wellington On a Plate (VWOAP)….
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A HOLE IN ONE
Auckland’s first immersive bar experience, Holey Moley, will open on October 11. Holey Moley will combine a colourful mini-golf course with an extensive range…
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