Wellington-based gelato producer Carrello del Gelato will offer its take on the renowned Kiwi Burger at this year’s Visa Wellington On a Plate (VWOAP).
Their ‘Sweet As’ Kiwi Burger comprises a puffed rice and chocolate gelato patty, gelato egg, sorbet tomato, plum beetroot, candy floss lettuce, white chocolate cheese and raspberry ketchup on a doughnut bun. The nut-free, vegetarian burger will go on sale on 10 August and be available for the duration of VWOAP.
“VWOAP has been embraced by Wellingtonians,” said Carrello del Gelato’s chief executive Nathan Meyer. “It’s a fun event that enables you to get closer to Wellington’s cafés, restaurants and artisan produce suppliers, and try different taste experiences. We look forward to seeing old friends and making new ones at this year’s VWOAP.”
The company has won numerous accolades for its products including recognition at the New Zealand Ice Cream Awards.
