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Restaurant & Café - B2B news and insight for restaurant, cafe and foodservice operators B2B news and insight for restaurant, cafe and foodservice operators
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    • IKEA NZ Pushes Value With Weekly Family Food Deals
      IKEA NZ Pushes Value With Weekly Family Food Deals
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      Second Hospitality Summit Report Released
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      Asia’s First Chipotle
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      Basil Hayden Expands The Boundaries of Bourbon
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      The Duke Opens at Aston Norwood
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      Strong Beer Sales Need Strong Venues
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    • New Menus at Shima and Llum i Sal, Mallorca
      New Menus at Shima and Llum i Sal, Mallorca
    • Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
      Japanese Botanicals Shine In Bar Bota’s Cocktail Collection
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      Sales Are Improving, But Are Businesses Feeling It Yet?
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    • In-store Theatre Restaurant at John Lewis
      In-store Theatre Restaurant at John Lewis
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      Turning Dinner & Drinks Into A Nostalgic Experience
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      New Menus at Shima and Llum i Sal, Mallorca
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caitlan

risk
Industry, International, News

Risk, Opportunities & Resilience

New global research has revealed the risks, opportunities and resilience strategies shaping the food, beverage and agriculture sectors. From the impact of conflicts and…

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employment
Industry, Local, News

Chef Wins Employment Payout

Feeling the Heat: The Employment Relations Authority has ordered Foxton business owner Matthew Roberts to pay more than NZD 56,000 to his former employee….

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33 south
Local, News

33 South Unveiled for Midtown Auckland

33 South, the latest restaurant in midtown Auckland, has celebrated the flavours, landscapes and ingredients of New Zealand. Radisson RED Auckland has announced the…

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Sam Neill
Bar & Beverage, News, Wineries

Sam Neill’s Impact on NZ Wine

Acclaimed actor and winemaker, Sir Sam Neill has left an enduring legacy on New Zealand’s wine and film industries. The news that Sir Sam…

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truffles
Local, News

The French Cafe Celebrate’s NZ’s Black Gold: Black Truffles

The French Cafe is celebrating New Zealand’s black gold, black truffles, by showcasing an innovative approach. The French Cafe’s new winter dish Celeriac Tagliatelle,…

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risk
Industry, International, News

Balancing Risk with Innovation

Balancing risk with innovation is one of the biggest challenges for hospitality operators, according to a study by Forrester Consulting and commissioned by Mastercard….

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ocr
Local, News

OCR Increase Leaves Businesses Cautious

Finance and economics continue to remain prevalent themes throughout the industry, and the news of the OCR increasing by 0.25 percent has left business…

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Fellows
Bar & Beverage, Industry, Local, News, Wineries

NZW Names 2026 Fellows

New Zealand Winegrowers (NZW) is celebrating its annual honours list by announcing five additions to the roll of NZW Fellows. Fabian Yukich, Chair of…

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paige hutchinson
Local, News

Golden Chefs Win for Paige Hutchinson

Paige Hutchinson will represent the South Island at the Nestlé Golden Chef’s Hat Award grand final in Melbourne this September. Paige Hutchinson, a 23-year-old…

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hangi
Local, News

Fine Dining Collides with Hangi

Chef Rex Morgan returned to SO/ Auckland for a three-night celebration of Matariki, colliding fine dining with hangi techniques. Chef Morgan joined forces with…

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eight
Local, News

Eight Celebrates the Nine Stars

On the menu, Matariki can be represented in various ways, but it’s essential there is a connection to land, sea, fire, family and remembrance….

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Matariki
News, Spotlight

Matariki on the Menu

Te Kaahu Restaurant at Te Arikinui Pullman Auckland Airport is marking the Māori New Year with a special three-course Matariki set menu that draws…

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