Martha's Table in Victoria's Safety Beach has welcomed Adam Beckett as the new executive chef.
Beckett has worked in three Michelin-starred restaurants in the UK, as well as three hatted restaurants, including Quay and Vue de Monde.
The new executive chef is excited to join the Martha's Table team to explore Mornington Peninsula's local producers, fresh seafood and world-class wines.
Beckett has designed a new Mediterranean-style menu centred around the kitchen's wood-fired grill.
Martha's Table
Key dishes include pork belly with Brussel sprouts and quince puree, market fish with seaweed and kohlrabi, and grass-fed ribeye with jus and Dijon mustard.
Also on offer is a selection of speciality risottos and handmade pasta.
Food and beverage director Tamas Palmer commented that Beckett's new menu boasts an abundant selection of fresh produce from local producers and farmers.
