This pale lemon has a lifted aromatic nose of snow pea, nettles and guava. The front palate fills with fresh melon, citrus and grapefruit flavours. The crisp grapefruit-like acidity extends the palate to a long mouth-watering finish. Match with Vietnamese seafood spring rolls, with fresh coriander, lime and crunchy vegetables.
MUD HOUSE 2017 MARLBOROUGH SAUVIGNON BLANC
